Turn your oven or grill into a brick-oven experience with a bakery-quality crust you can taste at home.
20 x 16-inch rectangular cordierite stone (0.6 in thick, about 16.1 lb) fits most home ovens and grills, with a 1-inch heat clearance for optimal airflow, baking 2–3 pizzas or loaves at once.
Reversible surface doubles cooking life and lets you choose between two textures or bake setups without swapping stones.
Thermal-shock resistant up to 1450°F (787°C) delivers even heat, minimizes hot spots, and prevents soggy centers or burnt edges.
Porous surface draws excess moisture for a crisp, brick-oven crust on fresh or frozen doughs; includes a plastic scraper; cool, then wipe clean.
